- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
- Slightly curved edge rocks back and forth for quick, accurate slicing, mincing, and dicing.
- Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness, and corrosion resistance.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 /-2, allowing the blade to take a remarkably sharp edge.
- Hand polished and hand sharpened by expert bladesmiths.
Lifetime Warranty against manufacturer defects.
NSF Certified